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Breads

Hand-Crafted & Hearth Baked

Some breads we make every day, some once a week, some five times a week, and some once a year.

 

We get it! It's confusing, but this should help you!

DAILY
SUN
MON
TUES
THURS
WED
FRI
SAT

The same dough in different shapes!

French Baguette.png
French
Caption about bread
Baguette (plain/sesame), ficelle, demi baguette, batard, flower, rolls
Rustic Round.png
Rustic Italian
Caption about bread
Forms or notable ingredients
Sourdough Loaf
Sourdough
Round, batard, petit batard, rolls
Ingredients 1, Ingredients 2, ingredients 3
Seeded 7 Grain.png
Seeded 7 Grain
Pan loaf, batard, large sandwich loaf
Ingredients 1, Ingredients 2, ingredients 3
Multigrain Loaf
Multigrain Whole Wheat
Pan loaf, large pullman's rolls
Ingredients 1, Ingredients 2, ingredients 3
German Rye.png
German Rye
Round
Ingredients 1, Ingredients 2, ingredients 3
Sliced Bread
Rosemary Focaccia
Small and large
Ingredients 1, Ingredients 2, ingredients 3
Pain de Mie.png
Pain de Mie
Caption
Ingredients 1, Ingredients 2, ingredients 3
Oatmeal Cinnamon Raisin.png
Oatmeal Cinnamon Raisin
Available in a batard or roll form
Ingredients 1, Ingredients 2, ingredients 3
Round Olive Loaf
Venetian Olive Rolls
Small and large
Ingredients 1, Ingredients 2, ingredients 3
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