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Breads
Hand-Crafted & Hearth Baked
Some breads we make every day, some once a week, some five times a week, and some once a year.
We get it! It's confusing, but this should help you!
In addition to what we offer daily, here are Monday's exclusives!
French Champignons &
Echelles
Pan loaf or batard
Ingredients 1, Ingredients 2, ingredients 3
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